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  • Writer's pictureJyothi Varne

Prestige TTK Cookoff with Chef Shazia Khan

Bangalore, March 27, 2017: MasterChef runner up and Bangalore celebrity chef Shazia Khan today demystified ‘nouvelle cuisine’ for the home cook at a food tasting event held at Oberoi Hotel, Bengaluru. The event hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food. She used various prestige appliance that makes any home maker get off their couch and cook some fantastic grub with ease.

Me and Chef Shazia.

Chef Shazia conceptualized a fusion menu for the event comprising: Dukkah crusted paneer with pistachios served with creamy beetroot, The brinjal affair, Grilled figs with almond crumble and vanilla mousse, Chilly mutton sliders, Cuban chicken skewers and specially concocted grape juice puchka shots.

During the preparation of her dishes, she used a range of innovative kitchen tools and gadgets from TTK Prestige that included: Prestige Air-Fryer, Prestige Slow Juicer, Clip on pressure cooker, Schott glass gas hob top, Automatic mixer grinder, Induction cook top, Gold cookware and the Veggie cutter.

And here are the dishes -

Dukkah crusted paneer with creamy beetroot.

The brinjal affair which had a Persian twist to it - wherein aubergines were cooked 3 ways - fried, smoked and grilled.

My personal favourite : Grilled figs with vanilla mousse and almond crumble.

Chilly mutton sliders, wherein lamb chunks were slow cooked in Prestige cooker (pic below).

Commenting on how TTK Prestige as a brand caters to the Indian consumer, Mr. Chandru Kalro, Managing Director, TTK Prestige said, “Cooking has evolved into an art form. It is important to have the right cooking tools and gadgets to recreate the perfect dish. In fact, for the home cook, a well equipped kitchen can dictate and have an impact on what he or she eats on a daily basis. Now, with the help of TTK Prestige, it is easy to re-create nouvelle cuisine from the comfort of your home.”

Speaking at the event Chef Shazia Khan said, “The palate of Indians is becoming increasingly sophisticated. People are open to trying out different cuisines as they are now being exposed to high end restaurants mushrooming across the country, shows like MasterChef as well as widespread international travel. Such events enable me to inspire, teach and motivate home cooks to create delicious Michelin restaurant quality food in their own kitchens.’

The event had participants from Media, folks from food blogging community and people who helped Shazia create her best selling cook book.

So go ahead and jazz up your kitchen with some Prestige TTK appliances today.

Afterall - Jo biwi se kare pyaar, woh Prestige se kaise kare inkaar :)

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