Jyothi Varne
Kheema Pav (Kali Mirch Kheema recipe)
Easy recipe of Kali Mirch aka Black pepper Kheema slow cooked in spices & served with homemade Pav.
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Jyothi Varne
- Nov 15, 2020
Gunpowder Baby Potatoes - dry fry
Tangy,spicy, twice cooked baby potatoes make a perfect appetiser or chakna - get this ready in less than 30mins!!
Jyothi Varne
- Nov 1, 2020
Saucy Baby Corn Manchurian
Try this recipe for a IndiChinese homestyle Manchurian dish that goes super well with Fried rice or noodles.
Jyothi Varne
- Oct 2, 2020
Chicken Lollipops - Chinese Style
Spicy, saucy, yummy Chicken lollipop recipe is a favourite Chinese restaurant favourite of mine. Check out the post for more!!
Jyothi Varne
- Aug 7, 2020
Crispy Kheema Vadas
Minced meat fritters aka vadas finely ground with spices - perfect as a starter or as a filling to your rolls and sandwiches.
Jyothi Varne
- Aug 4, 2020
Crab Ghee Roast
With the ongoing lockdown and self-quarantine at home, trying out restaurant dishes for lunch or dinner has become a norm at our home....
Jyothi Varne
- Jul 28, 2020
Crispy Gobi Fry
Delicious, crispy, perfect cauliflower starter that can be made with pantry available ingredients.
Jyothi Varne
- Jul 13, 2020
Chemmeen Polichathu - Kerala Style Prawns
I've recently been trying out a lot of coastal food recipes and Kerala cuisine definitely tops my list. I thoroughly enjoy the burst of...
Jyothi Varne
- Jul 11, 2020
Instant Mango Chunda - Sweet Mango pickle
Tangy, sweet, chatpata and delicious mango chunda ready in 30mins. Serve it with parathas, rotis or as an addition to your dal chawal.
Jyothi Varne
- Jun 14, 2020
Easy Green Masala Prawn Sukka
Super simple, delicious, ready under thirty mins - this Prawn Sukka recipe is best relished as is or pair it with rotis or rice.
Jyothi Varne
- May 30, 2020
Grilled Paneer Tikka
Restaurant style Paneer Tikka made with an easy curd based marination. Serve it as a starter with mint chutney or a dip of your choice.
Jyothi Varne
- May 23, 2020
Kerala Style -Mutton Pepper Roast
Kerela Style, slow cooked, pre marinated spicy pepper roasted mutton chunks with coconut slivers.
Jyothi Varne
- Apr 20, 2020
Udin / Medu vada Recipe
Step by step recipe of the quintessential spicy indian doughnut - medu vada.
jyothi varne
- Sep 11, 2019
Moringa Thepla Recipe
One of my favourite festival is here - Dussera. Celebrating the mighty goddess, triumph of good over evil, that there is strength in...
jyothi varne
- May 9, 2019
Egg Shakshuka - Indian style
If you were a 90s kid and watched the only channel available on tv back then in India called Doordarshan, then you would have surely seen...
jyothi varne
- Apr 11, 2019
Spicy Masala Vermicelli (Shavige Bath)
There are certain South Indian recipes that tend to never fade away and continue to be a part of the quintessential breakfast repertoire....
jyothi varne
- Oct 16, 2018
Keema Matar Samosa - Minced meat & peas samosa
The good old Bangalore weather is back, with a bright morning and gloomy evenings. An enchanting spell of rain here & there to pep up...
jyothi varne
- Sep 21, 2018
Spicy Chettinad Style Chicken
We love our meats at home and our constantly trying out something new on most weekends. From gravies, curries, grilled to deep fat fried -...
jyothi varne
- Sep 13, 2018
Garlic bread stuffed with cheese
Every time I think about junk food in general , I normally recall or crave for a KFC Burger or Dominos pizza with garlic bread plus...
jyothi varne
- Mar 21, 2018
Lemongrass Chicken with Spaghetti
There are certain flavours that I absolutely relish and can never say to a "No" to. Specifically when it comes to Pan Asian food -...
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