Mangalorean style fish curry made with Lady Kane fish and coconut milk base.

Prawn, Fish and crabs - I can have them everyday. But its a painful experience to go all the way to the fish market, where you get these...

There are certain dishes that I relate to as comfort food, especially from the home cooked variety. When I travel for long durations, I...

Happy New Year!! Well, I've been away from the blog for a while now owing to Christmas. The bake orders that I received this year was...

Winter is here and so is the last month of 2019 - a decade gone by in a whiff!! Im loving the Christmas Bakes season, that has officially...

Winter is slowly trickling into Bengaluru and although it isn't as chilly as it use to be . I personally love the winter harvest and...

Posting a Chicken dish after ages, feels good :) I've shared quite a few North Indian & Mughlai style chicken recipes here, plus a few...

Sometimes its hot, then it drizzles, gets a little cloudy, chilly in the nights and then the cycle repeats. That's how Bangalore weather...

Certain gravies at home or in a restaurant , get a spot as specials or a regular classic. If its vegetarian curries/gravies - I cannot...

I walk outside And nature kisses me Where it hurts, Her wet lips... Electrifying Like a lost lover Returned to my arms. I've stopped...

Like most Maharashtrians, I've grown up in a home with a dedicated room used for storing spices, groceries and daily essentials that are...

Its Navaratri - 10 days of fasting, feasting and relentlessly serving Maa Durga through veggie delights and special prasad offerings....

Sundays are meant to be lazzzaaay, wake up late, have a nice light brekkie, followed by a delectable spread for lunch, a few drinks, end...

The colour red has a strong significance in any Indian's life - signifying prosperity, marital hood, love, festivity, positiveness and...

When you have a family that loves non-veg to the core, bringing in some healthy veggie food to the table can be quite a challenge. And...

Growing up in a family that had influences from Chennai and Mumbai when it came to the food we ate - all of us were basically pampered...

If you're looking for a celebratory, delicious, lip smacking gravy which is more like a restaurant style dish that can be made in a jiffy...

Eid Mubarak !! Any festival is my festival - since they all celebrate good food, happy conversations and connects every person over a...